March 20, 2014

Mio Cantina

So yesterday, Mikki and I went to Mio Cantina to grab some merienda. It's my first time there and supposedly we'll eat there last week but my camera's not with me so we didn't push through. Arte! I want to blog the place so yesterday's the perfect time. I accidentally saw Mikki at Raymundo Gate then he asked me to eat at Mio (finally!) then obviously, I said my "yes". HAHA! Okay, so here are the photos which I excitedly want to post right away but I'm too tired last night.
Candid! (daw)
The small yet super classy kitchen.
Strawberry and Raspberry
Ahhh! Minimalist wall.
The place smells like waffle because of their candle (I think?) so it will really boost your cravings for sweets. HAHA. I thought they're selling waffles too, aww.
Pork Bao
Chicken Bao
Menu board, classic.
And they're too nice to give us complimentary donuts and hot choco. Grabe ang sarap!
We also tried this heavenly creature, Bread Pudding.
Hot choco's made from the tablea. Ahh I remembered our Crop Science 2 days.
And our verdict (taray, parang food blogger lang) is two thumbs up! Will definitely come back here especially when I'm craving for sweets. I super love the Baos and will try the other flavors. Thanks Mikki for bringing me here kahit isang tawid lang from CEM. HAHAHA. Yaaay! Thank you Mio Cantina especially the loyalty card :)

XXXX, Kaye


  1. where is this?

    1. Hi it's inside the UPLB campus, near Raymundo Gate and across CEM :) you can check them at :)

  2. woah!!! food looks good!!! :D love those drinks! :) and the interiors look so contemporary. hopefully, i can visit the place when i go back there!

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